Roles & Responsibilities
Responsibilities :
- Prepare and serve alcohol and non-alcohol beverages
- Interact with customers, take orders and provide recommendations when required
- Mix ingredients to prepare cocktails, mocktails and etc
- Plan and present bar menu to customers on new beverages and specials
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Comply with all food and beverage regulations
- Liaise with Manager on wine list and creating new beverages
- Maintain cleanliness and organization of the bar area, including restocking supplies
- Any other ad-hoc duties as assigned by the Superior from time to time
Requirements :
Prior experience in bartending is preferredKnowledge of wide range of cocktails, wines, beers, alcoholic beverages, drink recipes and mixology techniquesExcellent customer service and communication skillsFriendly, positive attitude and team-oriented mindsetService oriented and passionate working in F&B industryAble to work on weekends and public holidaysAbility to work in a fast-paced environmentPhysical stamina to stand and walk for extended periodsWhatsapp 91834574 for more information
Tell employers what skills you have
Product Knowledge
Excellent Communication Skills
Ingredients
Water
Bartending
Food Safety
Workplace Safety
Inventory
Fine Dining
Attentive
Attention to Detail
Wine
Communication Skills
Team Player
Customer Service
Cocktails
Hospitality