OPERATIONS MANAGER

Roles & Responsibilities

SUMMARY OF ROLES & RESPONSIBILITIES

Bartending Duties :

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
• Maintain in-depth knowledge of cocktails, spirits, beer, and wine.
• Ensure cleanliness and hygiene of the bar area, glassware, and equipment.
• Check guests' identification to verify legal age requirements.
• Maintain stock levels and replenish bar inventory as needed.
• Provide excellent customer service and address customer concerns promptly.

Supervisory Duties :

Job Requirements :

Other Details :

Tell employers what skills you have

Vendor Relationships

Licensing

Management Skills

Leadership

Food Quality

Inventory

Purchasing

Sanitation

Marketing

Team Management

Cashiering

Budgeting

Customer Service

Scheduling

Hospitality