Curry Chef - PLU THAI RESTAURANT PTE. LTD.

Roles & Responsibilities

Job Description

• Prepare traditional Thai curry pastes and sauces from scratch (e.g., Green, Red, Panang Curry).
• Cook and simmer curries to achieve authentic taste and consistency.
• Ensure proper portioning and quality control for all curry dishes.
• Assist in developing seasonal or special curry offerings.

Tell employers what skills you have

Recipes

Ingredients

Able To Multitask

Food Safety

Cooking

Food Quality

Thai cuisine, cooking experience

Sanitation

Resource Management

Food Service