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Demi / Chef De Partie (Pastry) - Islandwide, SG
TWG TEA COMPANY PTE. LTD.Islandwide, SG1 day ago
Job description1 – 2 years relevant experience in French pastries Able to learn and adapt to various line positions within location Ability to work effectively in a team environment Presents a positive and professional attitude at all times Only Singaporeans may apply
Roles & Responsibilities
Job Descriptions
- Straight-shifts schedule of 5 days 44 working hours
- Assist Chef with creation and preparation of pastries
- Ensure that food handling and hygiene regulations are followed in accordance with NEA standards
- Ensure that the quality, quantity, and correctness of food items served and displayed are as per standard recipes of Company and Chef
- Check that quantity and quality of items ordered are received and stored in proper condition
Requirements
Please apply with a detailed resume indicating reasons for leaving, last drawn salary, expected salary and date of availability.
Only shortlisted candidates will be notified.
Tell employers what skills you have
Recipes
Leadership
Ingredients
Food Safety
Quality Management
Food Quality
Food Industry
Baking
French
Pastry
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Chef Islandwide Sg • Islandwide, SG
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