Junior Chef (Hotel) - TALENT TRADER GROUP PTE. LTD.

Roles & Responsibilities

Job Description :

• Handle ingredient preparation by slicing, dicing, blending, and making sauces.
• Accurately measure ingredients based on recipe requirements.
• Portion, cut, and store food items appropriately.
• Cook and prepare meals according to set recipes and quality standards.
• Keep the kitchen clean, orderly, and hygienic at all times.
• Ensure proper storage of all food products and supplies.
• Track inventory levels and request restocking of food and supplies as needed.

Requirements :

Interested applicants for the above advertised position(s), please kindly email an updated copy of your resume to : gs1@talenttradersg.com;

EA License No. : 13C6305

Registration No. : R23117856 CHOE KIN MUN

For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.

Tell employers what skills you have

Food

Frozen Food

Ingredients

cooking skills

Food Safety

Cooking

hotel industry

Food Quality

Hotels

Thai cuisine, cooking experience

Italian cuisine, cooking experience

cooking instructions

Vegetarian Cooking

hotels restaurant

Hotel / Catering

Food & Beverage

serving food

Cut

Food Service

Boutique Hotels