Cook - Islandwide, SG

Roles & Responsibilities

At least 3 years experience as pastry chef

At least 5 years experience in a professional kitchen

Able to come out with new recipe

Able to work on seasonal produce to come out with new products

Able to ensure cleaniness and food safety

Able to develope and implement training for new staff

Able to handle scheduling and rostering

Able to work on public holidays and weekends

Able to work on 12 hours rotational shifts (with breaks)

Tell employers what skills you have

Recipes

Ingredients

Able To Multitask

Food Safety

Cooking

Food Quality

Inventory

Sanitation

Baking

Assembling

HACCP

Assembly

Hazard Analysis

Scheduling

Pastry

Food Service