Cook

Set up workstations with all needed

ingredients and cooking equipment

Prepare

ingredients to use in cooking (chopping and peeling vegetables,

cutting meat etc.)

Cook food in various

utensils or grillers

Check food while cooking

to stir or turn

Ensure great presentation by

dressing dishes before they are served

Keep a

sanitized and orderly environment in the kitchen

Ensure all food and other items are stored

properly

Check quality of

ingredients