Area Manager (F&B)

Job Responsibilities

• To conduct audit

& ensure that staff / supervisor adhere to company's

SOP

stall tenant

servicing carried out by vendors

weekly check on cleanliness of the coffee shop

To manage coffee shops in a designated region

To conduct exit

interview

Requirements

5 years of relevant experience with 2 years in managerial role,

preferably in the F&B industry

work attitude and willingness to learn and

contribute

communication skills

highly-motivated

a good team player

and in a fast-paced environment

initiative, independent and well-organised

Strong decision-making skills

plan, and execute autonomously