Roles & Responsibilities
Working Location : Telok Ayer
Responsibilities :
- Create SOPs as a team and manage daily bar operations with precision
- Take charge of bar prep, stock levels, and timing
- Keep the bar clean, safe, and running smoothly
- Maintain drinks hygiene standards and workplace safety
- Assist the head bartender with cost management, quality control, and training new talent
Requirements :
Minimum 1-2 years bartender working experienceCan handle alcohol wellRemuneration :
Basic Salary : $2500 - $4000Working Hours : 11.00AM-3PM(break time) / 6PM-12AM (Wed to Sat) 11.00AM-5PM (Sun)4.5 days work weeks (Mondays and Tuesdays are rest days)Meals providedCompany provides transport home after 12amEntitled to annual leave and medical leave benefitsTell employers what skills you have
Product Knowledge
Recipes
Ingredients
Bartending
Quality Control
Workplace Safety
Inventory
Cost Management
Sanitation
Attentive
Wine
Team Player
Customer Service
Disposition
Cocktails
Hospitality