RESTAURANT MANAGER

Famous Chinese restaurant, looking for a Restaurant Manager

to lead all aspects of our business.

Operations

Manager responsibilities include maintaining the restaurant's

revenue, profitability and quality goals. You will ensure efficient

restaurant operation, as well as maintain high production,

productivity, quality, and customer-service

standards.

To be successful in this role, you'll

need management skills and experience in both front and back of the

house.

Responsibilities :

Coordinate daily Front of the House and Back of the House

restaurant operations

Deliver superior service

and maximize customer satisfaction

Respond

efficiently and accurately to customer complaints

Regularly review product quality and research new

vendors

Organize and supervise

shifts

Appraise staff performance and provide

feedback to improve productivity

Estimate

future needs for goods, kitchen utensils and cleaning

products

Ensure compliance with sanitation and

safety regulations

Manage restaurant's good

image and suggest ways to improve it

Control

operational costs and identify measures to cut waste

Create detailed reports on weekly, monthly and annual

revenues and expenses

Train new and current

employees on proper customer service

practices

Requirements :

Proven work experience as a Restaurant Manager or similar

role

Extensive food and beverage (F&B)

knowledge, with ability to remember and recall ingredients and

dishes to inform customers and wait staff

Familiarity with restaurant management software &

POS

Strong leadership, motivational and people

skills

Acute financial management

skills

Benefits : Monthly

Performance Bonus

Birthday

Voucher

Staff Discount

Annual

Leave️

Medical Leave

Medical

Claims

Meals Provided ️