Coffeeshop F&B Supervisor

Roles & Responsibilities

1. ABLE TO MAKE COFFEE AND TEA AT COFFEESHOP STALL

2. ABLE TO TRAIN NEW STAFF

3. IN CHARGE OF THE DAILY OPERATIONS

4. REPORT TO MANAGER DAILY

5. To oversee the the coffeshop, Stall and assist manager

6. Purchase of daily goods within budget guidelines and to the highest standard

7. Able to work long hours

8. Able to work night shift

Tell employers what skills you have

Microsoft Office

Quality Control

Food Safety

Cooking

Interpersonal Skills

ABLE

Food Quality

Inventory

Investigation

Sanitation

Cashiering

Articulate

Customer Service

Japanese

Hospitality