Front of House / Service Crew - D02 Anson, Tanjong Pagar, SG

Roles & Responsibilities

About Company :

Founded in 2012, our client committed to provide quality drinks, hearty food and exceptional service. Not only in the business of F&B but they are creating a space for people and community building.

Job Description :

• Greet and seat guests in a friendly and professional manner
• Take orders accurately and enter into the POS system
• Serve food and beverages with efficiency and care
• Ensure tables are clean, reset, and ready for the next guests
• Handle guest inquiries and provide recommendations when needed
• Maintain cleanliness of the dining area and work stations
• Assist with opening and closing duties as assigned
• Work closely with kitchen and service teams to ensure smooth operations
• Uphold hygiene and safety standards at all times

Job Requirements :

Compensation :

Tell employers what skills you have

Customer Relationship

Ingredients

Quality Control

Aftersales

Customer Experience

Interpersonal Skills

FOH

Sanitation

Approachable

Protocol

Restaurant Management

Audits

Team Player

Customer Service

Disposition

Pastry

Cut