Cook (Halal Catering Company) - LOCAL

Job Title

Cook (Halal Catering Company)

Occupation

CHEF

Job Description & Requirements

Job Summary :

As a Cook in our large-scale catering company, you will be part of a dynamic kitchen team dedicated to providing high-quality culinary experiences for a wide range of events. You will work under the supervision of the Head Chef and collaborate closely with other culinary staff to prepare meals that meet our clients' expectations for taste, quality, and presentation.

Key Responsibilities :

• Prepare and cook meals in accordance with the menu specifications and health and safety standards.
• Assist in the planning and execution of menus for various events, adjusting for specific client requests, dietary needs, and serving sizes.
• Operate and maintain all kitchen equipment efficiently.
• Ensure the quality and freshness of ingredients and products.
• Stock and manage assigned stations, ensuring that all supplies are readily available and fresh.
• Collaborate with other kitchen staff to ensure timely preparation and delivery of food.
• Uphold sanitation standards, including proper handling and storage of food products to prevent contamination.
• Participate in routine kitchen cleaning and maintenance tasks.
• Assist with the training of new kitchen personnel.
• Attend and participate in team meetings and catered events.
• Provide feedback to the head chef regarding kitchen operations, menu adjustments, and supply needs.

Qualifications :

Physical Requirements :

Certifications :