RESTAURANT MANAGER

We're currently looking for an experienced & self-driven

restaurant manager to lead our

team.

Responsibilities

includes : 1. Maintaining the

restaurant's revenue, profitability and quality

goals.

2. Ensure efficient restaurantoperation,

as well as maintain high production, productivity, quality, and

customer-service standards.

3. Overseeing stock

and ordering

supplies

Requirements : 1.

Minimum 3 years' experience

2. Proven customer

service experience, strong leadership, motivational and people

skill

3. Understanding of current SFA

regulations, (hygiene and health, and safety legislations.