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RESTAURANT MANAGER

RESTAURANT MANAGER

R E & S ENTERPRISES PTE LTDSingapore
30+ days ago
Job description

The Restaurant Manager is responsible for overseeing the

efficient running and profitability of the restaurant and for

managing employees.

He / she needs to be able to

lead as well as work as part of a team.

The job

reports to the Vice-president, Area is accountable for average

sales of S$250k per month depending on the size of the restaurant.

Job Responsibilities :

  • Daily roll call with

employees to drive operations effectiveness and efficiency via

cleanliness of the restaurant, accurate food order taking,

servicing the customer, promotions etc

  • Proactively communicate to
  • employees on KPIs on sales, service and food quality so that

    together each achieve more (TEAM)

  • Be fully knowledgeable with the
  • restaurant operation and to efficiently manage the operation of all

    shifts

  • Communicate with Chef on guests' requirements, and
  • maintain a close and professional working relationship with the

    kitchen at all times

  • Maintain safety requirements at the
  • restaurant

  • Ensuring compliance with licensing, hygiene and health
  • and safety legislation / guidelines

  • Managing budgets
  • Manage stock
  • levels of food and other related utensils and cutleries

  • Handle
  • customers' compliments and complaints promptly

    Deliver and present manpower and sales reports

    Suggest and recommend improvements to the running of the

    restaurant

  • Administer and action daily mails,
  • guest report lists, staff rosters, operations reporting and other

    paperwork promptly and accurately

  • Be aware of
  • the current business environment and to bring in sound ideas to

    increase sales, decrease spending, up selling orders and maximising

    guests spending where possible

  • Communicate
  • effectively with the other departments and colleagues, suppliers

    and contractors to ensure that all information is communicated

    clearly and follow up actions are coordinated

    well

  • Assist in recruitment
  • needs

  • Responsible for induction training and
  • on the job training of new employees and also newly promoted

    staff

  • Appraise employees to reward and punish
  • fairly

  • Understand the need for training and
  • development of employees and to take a proactive approach in

    training employees especially mandatory training like Basic Food

    Hygiene and Safety

    Job

    Requirements :

  • Preferably with Degree / Diploma
  • in Hospitality related studies or with WSQ Certificate in F&B

    Operations / F&B Supervision / F&B

    Management

  • Passion for excellent customer
  • service

  • Able to lead a team in a fast paced
  • and demanding environment

  • Possess good
  • business acumen, results driven and highly

    organised

  • Excellent interpersonal and
  • communication skills

    Interested candidates,

    please forward your detailed resume as well reason for leaving

    (past and present employment, all last drawn salary please email to

    hrta@res.com.sg)

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    Restaurant Manager • Singapore

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