RESTAURANT MANAGER

Your main duties are as

follows :

• Adhere to hygiene and

safety standards

purpose of visit.

promotions, specials, and items to customers.

Take food and beverage orders, repeat orders to guests, and inform

guests of the estimated time to serve.

a team of servers who are assigned to his / her

shift.

efficiently.

promptly.

by getting involved in planning and organizing special

events.

and stocks in a consistent and accurate

manner.

closing procedures.

cashier payments.

to the duty manager if unable to conduct service

recovery.

operating procedures

duties and responsibilities as

assigned

Working

Hours : 6 days work week, including weekends &

PH.