MANAGING EXECUTIVE F&B - YIYOU FOOD PTE. LTD.

Roles & Responsibilities

Roles & Responsibilities

Assist in managing daily restaurant operations, including staff scheduling, inventory control, and workflow supervision.

• Oversee front-of-house and back-of-house operations to ensure compliance with food safety and hygiene standards.
• Help develop and implement sales strategies to increase revenue and customer retention.
• Support promotional campaigns, special events, and upselling initiatives.
• Train, guide, and motivate staff to improve team performance and service quality.
• Handle customer complaints and special requests professionally to maintain high customer satisfaction.
• Maintain high service standards and ensure a positive customer experience.
• Conduct regular staff briefings to align team performance with service goals.
• Prepare operational reports and analyze data to support managerial decision-making.
• Maintain proper documentation of procedures, inventory, and staff records.

Requirements

Tell employers what skills you have

Coaching

Customer Retention

Asset Managment

Upselling

Food Safety

Customer Experience

Inventory

Property

Tenant

Leases

Payroll

Inventory Control

Business Strategy

Restaurant Management

Customerfocused

Office Software

Customer Satisfaction

Real Estate

Scheduling

People Management