Restaurant & Bar Operations Manager

Key Responsibilities of the Restaurant

Manager :

• Supports the smooth running of the

restaurant and Food and beverage department, where all aspects of

the guest food & beverage service experience are delivered to

the highest level.

improve guest satisfaction and comfort, delivering a positive and

timely response to guest inquiries

engage with Marketing to find the right promotions and activities

for the restaurant

departmental budget, ensuring that costs and inventory are

controlled, that productivity and performance levels are

attained

working relationships with all key

stakeholders

programs that advance service standards, profitability, and cost

control

all legislation where due diligence requirements and best practice

activities are planned, delivered, and documented for internal and

external audit, performing follow-up as

required

Requirements of the Restaurant

Manager :

following Food and beverage operations : All day dining, Meetings,

and events with excellent problem-solving

capabilities

a hands-on approach, lead from the front and lead-by-example work

style

work in an environment that demands excellence, time and

energy

various platforms

Table

skills

restaurants / will be an added advantage.