Roles & Responsibilities
Requirements :
- Excellent communication and interpersonal skills
- Positive attitude and professional appearance
- Ability to work in a fast-paced environment
- Strong attention to detail
- Basic math skills for handling payments
- Ability to stand for extended periods
- Team player with a willingness to learn
- Previous experience in hospitality is a plus
- Knowledge of food safety regulations is an advantage
- Reliable and punctual
- Customer-focused mindset
Responsibilities :
Greet and welcome guests upon arrivalTake accurate food and beverage ordersServe food and drinks promptly and professionallyMaintain the cleanliness of dining and service areasHandle guest inquiries and resolve complaintsFollow health, safety, and hygiene standardsRestock supplies and assist with inventorySupport team members as neededAdhere to company policies and proceduresOperate cash registers, take payments, and give receipts.Ensure high standards of customer service are maintained.Interested candidates, kindly submit your detailed resume indicating your Last drawn salary, expected salary, and Notice period.
Tell employers what skills you have
Quality Control
Food Safety
Interpersonal Skills
Food Quality
Inventory
Investigation
Sanitation
Customerfocused
Cashiering
Team Player
Articulate
Customer Service
Hospitality