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Junior Sous Chef

Junior Sous Chef

American Club, TheSingapore
19 days ago
Job description

Responsibilities :

  • Reports to the Chef de Cuisine / Sous Chef on a daily basis for communication of concerns and opportunities
  • Assists in managing the activities of assigned outlet kitchen
  • Assists in maintaining food quality and presentation
  • Assists with maintaining kitchen labor and related costs controls
  • Participates in outlet staff scheduling, evaluations, training, motivating, safety, and counseling where required
  • Maintains proper product and work flow
  • Maintains a complete SOP Manual for Outlet Kitchen Operations
  • Follows up on quality control with the most economical usage of products
  • Monitors that Job Descriptions of kitchen staff are performed as stated
  • Observes movement of menu items, anticipates and recommends changes to meet rising Member's expectations
  • Follows through on proper maintenance and sanitation of kitchen equipment and facilities
  • Follow through on implementing progressive staff training and development programs
  • Suggests and assists with menu and recipe upgrading, development, costing and implementation
  • Ensures effective lines of communication are in place at all levels
  • Provides budget recommendations and adheres to objectives set and established by the management
  • Attends briefings as and when required, conducts daily line up's and ensures appropriate information is channeled to subordinates in an effective manner
  • Provides Food Requisitions and establishes close control for correct par levels, adjusting to member demands
  • Works closely with the Chief Steward to maintain meticulous cleanliness and hygiene in all areas
  • Performs all duties delegated to Management Staff and conducts himself in a "Role Model" manner, so as to encourage all employees to likewise
  • Provides and conducts training for junior staff on Basics & food handling techniques
  • Adheres to deadlines and objectives for the yearly business plan
  • Ensure daily HACCP system in place
  • Able to take over the operation when Sous chef not on duty
  • Able to handle purchasing and pre order market list

Requirements :

  • Certificate from a recognized culinary institution
  • Minimum of 6 years with progressive positions from Chef de Partie in varying cuisine's (with emphasis on American Style) in comparable operations
  • Strong culinary knowledge on Western with emphasis on American and basic knowledge on Asian cuisine
  • Knowledge of religious dietary requirements
  • Able to communicate in English
  • Knowledge in Production flow and equipment usage
  • Basic computer skills
  • Create a job alert for this search

    Junior Sous Chef • Singapore

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