Senior Chef

Roles & Responsibilities

Job Description

• Assist to oversee and manage selected outlet’s chief chefs and kitchen staffs
• Assist on recruiting of new staffs for outlets
• Ensure proper SOPs and HACCP standards are carried out
• Maintains food quality and safety standards
• Ensure proper maintenance of the kitchen within each outlet
• Ensure that all activities conform to HACCP & AVA guidelines
• Creation of new dishes at appropriate time

Tell employers what skills you have

Recipes

Leadership

Ingredients

Food Safety

Restaurants

Cooking

Housekeeping

Food Quality

Inventory

5S

Recruiting

Sanitation

Time Management

HACCP

Catering