Senior Sous Chef

Senior Sous Chef -

Responsibilities

include :

Maintain a team-oriented personality

• with strong people management skills;

Be actively involved

in menu development and maintaining updated and accurate costing of

Oversee the organization of

kitchen stock & ingredients; verifying all food products are

Work

closely with the company's Head Chef and the company on supply

ordering, maintaining costs, kitchen efficiency &

Ensure all food preparation and presentation by

the team closely follows recipes and SOP guidelines, and are

delivered in accordance with the brand's appearance / quality

Actively respond to and handle guest problems

Trains new kitchen employees to restaurant

and kitchen standards; capitalizing on informal opportunities to

coach and mentor, taking interest in others' personal

Ensure proper purchasing, receiving and food

storage standards in the kitchen. Maintain high-quality levels of

receiving, storage, production and presentation of

Ensure proper grooming and hygiene standards for all

kitchen staff

Ensure all equipment in the kitchen is

properly maintained and in working order in accordance with SFA

standards. Promptly feedback to management team if any issues

arise.

Assist the company in expansion

plans.

Perks : Monthly free

dishes and / or drinks

After work rewards -

beverages

30% discount for all full timers

Meal

vouchers for all new outlet opening

Cash incentive for

successful referrals of full timers

Referral fee of $100

to be given upon successful referral of another part timer upon

his / her completion of 100 hours of service

Staff meal

provided

Invitation to outlet's tasting and training

sessions

Upskilling opportunities (e.g WSET, Food Hygiene

Course etc)

Attend trade events during working

hours

Annual increment of salary guaranteed for employees

who complete one year of service

AWS for all employees who

have completed one year of service

Long service award for

employees who work 3, 5, 7 and 10 years

respectively

Annual company retreats, regular team bonding

sessions and meals

Transport claims after

midnight

Requirements : Team

player with good leadership skills

Excellent attitude and

willingness to learn

Display integrity and

initiative

Good communication skills

Proven

kitchen experience required

Salary : $3500 - 5200