Assistant Restaurant Manager - D09 Cairnhill, Orchard, River Valley, SG

Roles & Responsibilities

Responsibilities

• Assist the restaurant manager in managing day to day restaurant operations, and ensure a positive outlet image
• Coordinating front and back of the house operations for smooth delivery of services
• Training / coaching of new and current staff on customer service best practices
• Managing staff training, schedules and work performance
• Organize and supervise shifts
• Respond promptly to customer complaints, suggest solutions to resolve complaints
• Ensure compliance with safety and sanitation regulations
• Control operations cost and identify measures to cut wastages
• Developing new and innovative processes for more efficient restaurant operations

Qualifications & Requirements

Tell employers what skills you have

Coaching

Excellent Communication Skills

Management Skills

Customer Service Oriented

Lifestyle

Financial Management

Food Quality

Sanitation

Interpreting

Human Resources

Customer Service

Hospitality