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F&B Operation Manager - Islandwide, SG

F&B Operation Manager - Islandwide, SG

SICILIA MIA PTE. LTD.Islandwide, SG
11 days ago
Job description

Roles & Responsibilities

Job Description & Requirements

  • Job Title : F&B Operation Manager (Italian Restaurant)
  • Type : Full-time position
  • Cuisine : Italian
  • Location : Duxton road / Upper east Coast Road

RESPONSIBILITIES

  • Assist to Group F&B Manager to oversea operation
  • Provide excellent customer service by greeting guests, taking orders, and serving food and drinks
  • Explain menu items and make recommendations to guests
  • Ensure team maintain cleanliness and orderliness of the restaurant, including housekeeping, table setting, and general upkeep
  • Work collaboratively as part of a team to ensure efficient service
  • Staff schedule and roster
  • Demonstrate a positive working attitude
  • Able to handle team of 8-15 service staff
  • Provide in house and on job training to staffs
  • REQUIREMENTS

  • At least 7-10 years of relevant experience in the F&B industry
  • Customer service-oriented with excellent communication skills
  • Ability to work 6 days a week including weekends and public holidays
  • Able to commit additional hours during staff shortage or special events
  • Able to travel between outlets within Singapore
  • Able to co-ordinate with Serice vendors for repair equipment & upkeep of premises.
  • Familiarity with Italian cuisine and beverages (added advantage)
  • Candidate with lesser experience can start as Assistant Manager
  • BENEFITS

  • 18days Annual leaves
  • Higher Remuneration for Relevant Experience in similar set up
  • Medical & Dental Benefits, Staff Discounts, insurance, uniform and footware allowance
  • Long service award, transport arrangement for late hours
  • Annual Loyalty Salary Increment
  • Tell employers what skills you have

    Coaching

    Excellent Communication Skills

    Leadership

    Quality Control

    Housekeeping

    Interpersonal Skills

    Italian

    Food Quality

    Inventory

    Succession Planning

    Business Strategy

    Customer Satisfaction

    Customer Service

    management of disputes

    Food Service

    Italian Cuisine

    wines and beverages

    Customer Service Experience

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