F&B MANAGER - Islandwide, SG

Roles & Responsibilities

We’re looking for a dedicated and proactive Food and Beverage Manager to support the overall management of our culinary and dining operations.

Responsibilities :

• Assist in the planning, coordination, and execution of food and beverage activities
• Support the management and development of the culinary and service teams
• Contribute to menu planning, food preparation, and presentation to maintain quality standards
• Collaborate with suppliers, assist in negotiating contracts, and manage procurement of ingredients and supplies
• Assist in monitoring inventory levels, minimizing waste, and optimizing stock control
• Ensure compliance with health and safety regulations and maintain a clean and sanitary dining environment
• Participate in analyzing sales and customer feedback to identify trends and areas for improvement
• Assist in administrative tasks, including budgeting, forecasting, and financial reporting

Qualifications :

Tell employers what skills you have

Forecasting

Ingredients

Food Safety

Restaurants

Legislation

Interpersonal Skills

Multitasking Skills

Inventory

Procurement

Compliance

Flavors

Cashiering

Budgeting

Customer Satisfaction

Customer Service Excellence

Financial Reporting