Management Trainee - Operations

Roles & Responsibilities

• Duties includes Supervisor and Manager duties and may rotate task within Restaurant.
• Assist to create good working environment and develop subordinates by identifying areas that needs training and action to support it.
• Maintain high level of customer service.
• Orientate and train employees so as to ensure that each individualhas a complete understanding of the company’s policies by using the operations training manual.
• Ensure that daily opening and closing duties in the outlet are properly executed.
• Manage, direct and co‐ordinate all operation-related activities or events in a proficient and pleasant method.
• Ensure that overall store image is maintained and the brand is wellrepresented at all times.
• Monitor opening and closing duties of the outlet.
• Communicate daily and act as liaison between operations staff and management.
• Ensure that POS / KDS system is operational and accurate at all times.
• Provide co‐ordination and services for both kitchen and service.

Tell employers what skills you have

Multi Tasking

Detail Oriented

Restaurants

Interpersonal Skills

People Skills

Cashiering

Friendly Personality

Team Player

Customer Service

positive attitude