Management Trainee (Operations)

This position is responsible for assisting in the planning

and direction of the workers and resources of the restaurant for

the efficient, well-prepared, and profitable service of food and

beverages.

ESSENTIAL DUTIES AND

RESPONSIBILITIES

• Assisting the

Restaurant Manager in working with chefs and other personnel to

plan menus in line with the brand's culinary direction. Work with

chefs for efficient provisioning and purchasing of supplies.

Estimate food and beverage costs.

portion control and quantities of preparation to minimize waste.

Perform frequent checks to ensure consistent high-quality

preparation and service.

management personnel to plan marketing, advertising, and any

special restaurant functions.

training, and scheduling of food service

personnel.

concerning food quality and service.

dishwashing duties

assigned by

management.

REQUIREMENTS

Min Diploma or equivalent with relevant

experience

interpersonal, and management skills

Passionate about providing excellent management and interpersonal

skills

team

other language

seating guests, expediting food, cleaning equipment, and reading

floor plans, charts, and schedules.

Self-discipline and self-motivated and enjoys interacting with

people and serving customers.

a high standard of personal hygiene with a clean appearance and

neatly attired.

Energetic, cheerful, and hardworking. Possess enthusiasm for

learning and keen to get feedback for

improvement.

activities which require long hours of standing during the working

shift.

basis which includes weekends and public holidays.