Senior Chef

Roles & Responsibilities

Job Description & Requirements

• Leadership skills
• Oversee and manage selected outlet’s chief chefs and kitchen staffs
• Oversee the daily operation of the kitchen
• Maintains food quality and safety standards
• Ensure proper maintenance of the kitchen within each outlet
• Designing and implementing new ideas for the menu
• Ensuring the Kitchen standards are being followed and adhered to by all employees.
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded
• Experience in managing Indian restaurant with all operation and Tamil speakers also preferable.

Tell employers what skills you have

Recipes

Leadership

Ingredients

Food Safety

Restaurants

Cooking

Housekeeping

Food Quality

Inventory

5S

Sanitation

Time Management

HACCP

Catering

Tamil