Roles & Responsibilities
We are seeking a motivated Junior Baker to support our central kitchen team. This role involves assisting with the preparation, baking, and finishing of breads, pastries, and other bakery products while learning professional baking techniques.
Key Responsibilities
Requirements
Perks
Tell employers what skills you have
Recipes
Leadership
Ingredients
Quality Control
Food Safety
Restaurants
Quality Management
Cooking
Food Quality
Inventory
Sanitation
Food Industry
Attention to Detail
Baking
Bakery
Catering
Kitchen Chef • D18 Tampines, Pasir Ris, SG