Unit Manager (F&B)

standards

• Preserve excellent levels of customer

service

• Work closely with Chef and Marketing team to

design exceptional menus

• Plans weekly / monthly / festive

menu and work with marketing on prints

• Plans roster for

team

• Prepare roster accordingly and schedule

manpower

• Prepare attendance sheet, overtime process and

team leaves application

• Provide a two way communication

and nurture an ownership environment with emphasis on

teamwork

• Comply with all health and food safety

regulations

• Report to management regarding sales results

and productivity

• Lead F&B team by attracting,

training and appraising talented personnel

• Maintain

supplies to ensure adequate and not over-order with no

wastages

• Checking of goods receivable from

suppliers

• Inspect and check operating equipment to

ensure good working conditions

Job Requirements :

• Min. GCE 'O' Level / ITE with at least 3

years' of working experience in Food & Beverage / Catering

Services or equivalent.

• Strong experience in managing

food cost.

• Good in computer skills (Eg, MS Office, Power

Point Presentation).