F&B Executive

Roles & Responsibilities

We are a Korean restaurant with multiple locations across Singapore, committed to fostering a positive and dynamic work environment—'Work Hard, Play Hard!' We're looking for passionate management professionals to join our growing family!

Job Position : F&B Executive

Monthly Salary : From $2,500 onwards

Job Responsibilities

• Ushering the guests warmly upon arrival and escorting them to their tables with the menus.
• Serve food and beverages to guests according to established fine-dining service standards in a timely-manner.
• Be knowledgeable about the menu, including ingredients and preparation methods.
• Anticipate and fulfil customer needs, such as refilling water glasses or providing additional utensils.
• Present and explain the bill to customers, as well as process payments accurately and efficiently.
• Address customer concerns and complaints in a timely and professional manner.
• Ensure compliance with health and safety regulations to maintain high-quality hygiene standards.
• Carry out any ad-hoc duties as assigned.

Job Requirements

Why Join Us?

If you’re the right fit for our team, apply now! We look forward to welcoming you on board!

Tell employers what skills you have

Ingredients

Microsoft Office

Water

Microsoft Excel

Food Safety

Social Media

Interpersonal Skills

Administration

Accounting

Compliance

Ushering

Team Player

Microsoft Word

Able To Work Independently