Chef de Partie (Baker) - D18 Tampines, Pasir Ris, SG

Roles & Responsibilities

We are seeking a motivated Junior Baker to support our central kitchen team. This role involves assisting with the preparation, baking, and finishing of breads, pastries, and other bakery products while learning professional baking techniques.

Key Responsibilities

• Assist in preparing and baking a variety of bakery items.
• Measure, mix, and handle ingredients under supervision.
• Operate and clean baking equipment safely.
• Maintain cleanliness and follow food safety standards.
• Support senior bakers and follow daily production schedules.

Requirements

Perks

Tell employers what skills you have

Recipes

Leadership

Ingredients

Quality Control

Food Safety

Restaurants

Quality Management

Cooking

Food Quality

Inventory

Sanitation

Food Industry

Attention to Detail

Baking

Bakery

Catering