Assistant Restaurant Manager

Responsibilities

Assist the restaurant manager in managing day to day

restaurant operations, and ensure a positive outlet

image

Coordinating front and back of the house

operations for smooth delivery of services

Training / coaching of new and current staff on customer

service best practices

Managing staff

training, schedules and work performance

• Organize and supervise shifts

Respond promptly to customer complaints, suggest

solutions to resolve complaints

Ensure

compliance with safety and sanitation regulations

Control operations cost and identify measures to cut

wastages

Developing new and innovative

processes for more efficient restaurant

operations

Qualifications

& Requirements

Bachelor Degree in Hospitality, Retail Management or

related field

Proven work experience as

Restaurant Manager / Hospitality Manage

Strong

leadership skills

Excellent communication

skills