F&B Executive

Main Duties and Responsibilities :

• Greets

and serves guests in a cheerful and helpful

manner

preparation

restaurant

goods

standards

operations of the restaurant

guidance to team members

carrying out the duties where required

closing and submission of various reports required by

Subway®

in an appropriate, cost-effective way

Improving operational management systems, processes and best

practices

concerning food quality and service

repair and maintenance of all outlet equipment and premises to

ensure they are in good working condition

the organisation's processes remain legally compliant