F&B EXECUTIVE

Roles & Responsibilities

Monitor and replenish buffet

stations to ensure consistent food availability and

presentation.

Clear used dishes, cutlery and

glassware from tables efficiently

Reset tables

quickly and neatly for the next guests.

Maintain cleanliness and hygiene standards in the dining

and buffet areas.

Assist guests with basic

inquiries and provide excellent customer service.

Report any maintenance or safety issues to the supervisor

promptly.

Assist in stock control and proper

storage of food and beverage supplies.

Comply

with food hygiene, safety, and handling regulations.

Assist with setup and closing duties for buffet

service.

Assist in training new hires on

service standards and hygiene.

Requirements

Previous experience in a restaurant, hotel, or lounge

setting preferred.

Strong attention to

detail

Ability to work efficiently in a

fast-paced environment.

Basic communication

skills and teamwork

Willingness to work

flexible hours, including weekends and holidays.

Physically fit to stand for long periods and carry trays

or dishes.

By submitting your

personal data and / or resume, you are giving consent to collect, use

and disclosure of your personal data and / or resume by the company

for the purpose of the processing and administration relating to

this job application. Only shortlisted candidates will be

notified.